The North Shore District Cookbook

Ingredients: Eggs: Try to use room temperature eggs, which seem to work better for this recipe. Scramble thoroughly until completely smooth. Milk: We used room temperature whole milk for this recipe, but it would also work with oat milk. Just opt for the extra creamy...

10 coals on the bottom20 coals on top Cooked in under 20 minutes.  Author: 50 Campfires Recipe type: Breakfast Cuisine: Camp Cooking Serves: 9 biscuits Instructions Lightly oil or spray Dutch oven. You can put tin foil in and spray that. In a large bowl, whisk flour,...

This fun recipe combines all the goodness of your favorite breakfast items in one pot. Think breakfast sausage, cheese, hash browns, eggs, more cheese and biscuits to top it all off. It's an easy one-pot Dutch Oven breakfast that can feed an army. Feel free to add...

Campfire Lasagna (Vegetarian) This vegetarian spinach campfire lasagna is cooked in a cast iron Dutch oven, and is perfect for camping meals and cookouts. Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins Servings: 6 people, Calories: 341 Author: Sarah...

This month's edition of Dutch oven recipes is a video cookbook for some fabulous biscuits, good for breakfast, lunch, or dinner.

COCONUT S’MORES PIEServings: 8–10Preparation Time: 45 minutesChallenge Level: Easy What You’ll Need: 1/2 cup (1 standard stick) butter, softened 1/2 cup packed brown sugar 2 eggs, lightly beaten 1 cup chopped pecans 1/2 cup shredded coconut 1 cup mini marshmallows 1/2...

Level Prep Time Cook Time Serves Cook it With Beginner 10-15 Minutes 20-25 Minutes 6-8 6 qt Dutch Oven Ingredience 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs, beaten with ¼ cup water 2 cups cheese, grated Directions In a 12 Inch Camp Dutch Oven over a...

No Dutch oven. No cook. No Problem. All Yummy.