10 coals on the bottom
20 coals on top
Cooked in under 20 minutes.
Author: 50 Campfires
Recipe type: Breakfast
Cuisine: Camp Cooking
Serves: 9 biscuits
Instructions
- Lightly oil or spray Dutch oven. You can put tin foil in and spray that.
- In a large bowl, whisk flour, sugar, baking powder, baking soda and salt until well combined.
- In another bowl, whisk together yogurt, egg, melted butter, and 1 tsp lemon peel until blended.
- Add wet ingredients to flour mixture; stir until just moistened, then fold in blueberries.
- Drop by ⅓ cupfuls into prepared dutch oven.
- Bake at 400 degrees for at least 18 minutes or until golden brown.
- In small bowl, combine glaze ingredients; whisk until smooth. Drizzle glaze over warm biscuits.
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 8 oz lemon yogurt
- 1 egg
- ¼ cup butter, melted
- 1 tsp grated lemon peel
- 1 cup fresh, or frozen and thawed blueberries
- Glaze:
- ½ cup confectioners’ sugar
- 1 tbsp lemon juice
- ½ tsp grated lemon peel
