Crew 158 practiced Dutch Oven Cooking skills at a May Crew meeting. Crew President Sarah planned for the group to try a cobbler, monkey bread, and a chocolate chip cookie. Ethan and Jack used the EDGE method with the rest of the Venturers to prepare each oven. Crew Advisor Mr. Grinstead gave pointers and pro-tips such as using a “Cookie Rock” to reach a perfectly baked dish. At the end of the meeting, everyone enjoyed the baked treats. The Crew is always looking for new members ages 14-20. Youth can participate in both Scouts BSA and Venturing. If interested, contact Mr. Grinstead, tobrew@gmail.com.
